Minggu, 30 September 2012

Procedure Text How To Make Great Tomato Soup, compiled by Wahju Indrawati MPd. SMPN2 J BYombang

How to Make Great Tomato Soup
(Compiled by Wahju Indrawati MPd.  SMPN 2 Jombang)
25 Maret 2020

To make a bowl of tomato soup, you must prepare all ingredients below
  • 4 large tomatoes
  • spices
  • 1 small onion
  • ½ teaspoon of salt
  • 8 cups of water
  • ¼ teaspoon of pepper
  • small clove garlic
  •  ¼ teaspoon of butter
Here are the steps to make a bowl of tomato soup:
  1. Cut tomatoes, onions, and garlic into small pieces.
  2. Fry them in a pan with butter for five minutes.
  3. Add water, spices, salt and pepper.
  4. Heat until the water boils.
  5. Turn down the heat and cover with lid. Cook gently for some minutes



    IDENTIFYNG PROCEDURE TEXT
                                                                                PURPOSE                                                                                                                                        To help readers how to do or make something completely
    Generic Structure:
    1. Goal/Aim
    2. Materials/Ingridients
    3. Steps/Methods
    Dominant Language Features:
    1. Using Simple Present Tense
    2. Using Imperatives sentence
    3. Using adverb
    4. Using technical terms

4 komentar:

  1. Q : in the text mention that tomatoes, onions and garlic cut into small pieces. Why tomatoes, onions and garlic cut into small pieces ?

    A : tomatoes, onions and garlic cut into small pieces so that easy pan-fried and fast ripe

    ( Fatimah / 8E - 10 )

    BalasHapus
  2. Q : what any ingredients is pan-fried to make tomato soup ?

    A : any ingredients pan-fried is tomatoes, onions and garlic
    (Taniya / 8E - 27 )

    BalasHapus
  3. Q : What is the purpose of the text above ?

    A : To describe about how to make great tomato soup.

    (Dandia Wulan Dinurezka / 8-E / 07)

    BalasHapus
  4. Q : Fry "them" in a pan with butter for five minutes. The quotation mark word refers to...

    A : Tomatoes, onions and garlic that have been cut.
    (Nisa Ayu Afiah / 8-D / 18)

    BalasHapus